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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S11, EP7 "Hawaii Spearfishing"
Steve and Ryan Callaghan meet with Kimi Werner and Danny Bolton on the Big Island to dive in the deep blue for mahi mahi and wahoo.
S11, EP8 "Alaska Moose"
Steve and Clay Newcomb travel to the wilds of interior Alaska for moose.
S4, EP10 "Boone and Bugles: Kentucky Bull Elk"
Steve gets invited by the Rocky Mountain elk Foundation to hunt elk in the coal country of Southeastern Kentucky.
S4, EP11 "Cold Water: Alaskan Seafood Cooking Special"
Steve cooks a variety of dishes centered around fresh seafood caught in Alaska.