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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
MeatEater
S6, EP13 "Cooking Special: Smoked Meats"Steven joins Chef Eduardo Garcia in Mont. for a day of cooking wild game.
MeatEater
S6, EP11 "Lone Star Pork: Texas Hog"Steve joins ranch manager and wildlife biologist Ben Binnion for a couple of days during his annual pig roundup to learn about the other side of the Texas hog story.
MeatEater
S2, EP4 "Strange Hunt in a Strange Land: NZ Red Stag"Steve Rinella travels halfway across the world to New Zealand for the red stag.
MeatEater
S2, EP5 "Bush Pig: New Zealand Wild Boar"Steve and Darren Moore tracking down Captain Cook boars in New Zealand.