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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S6, EP6 "Cooking Special: Butchering A Whole Deer"
Steve takes you through the process of butchering an entire deer.
S6, EP8 "Duren Deer Camp: Helen and Brittany Wisconsin Whitetails Part 2"
Steve has guests Helen Cho and Brittany Brothers hunting whitetails in Wis. with Doug Duren.
S5, EP11 "The Coldest Hunt: Nunivak Island Muskox"
Lightning strikes twice: Steve has somehow beaten the odds and drawn a second Muskox tag after having to forfeit his first one four years ago due to unforeseen circumstances. Steve's only regret in life was passing up his opportunity to hunt Muskox.
S6, EP4 "Land of Giants: Idaho Mule Deer, Part 1"
Steve heads to the Idaho back country on an annual quest for a giant public land mule deer buck.