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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S6, EP13 "Cooking Special: Smoked Meats"
Steven joins Chef Eduardo Garcia in Mont. for a day of cooking wild game.
S6, EP11 "Lone Star Pork: Texas Hog"
Steve joins ranch manager and wildlife biologist Ben Binnion for a couple of days during his annual pig roundup to learn about the other side of the Texas hog story.
S7, EP5 "Birds of a Feather: Wyoming Sage Grouse"
Steve and his buddy Ronny Boehme head to southeast Wyoming, where they shoot clays with Gov. Matt Mead before heading out on a sage grouse hunt.
S7, EP6 "Too Late, Too Early: Southeast Alaska Sitka Blacktail PT 1"
Steve hunts Sitka blacktails on Prince of Wales Island in Alaska with his friends Ryan and Mark but ends up with a dinner of fried sea cucumbers.
S8, EP3 "Ghosts of the Chesapeake Part 1"
Steve and some local experts hunt sika deer and set a chicken-neck trotline to catch blue crabs.
