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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S10, EP3 "Lone Star Whitetails"
At a South Texas ranch, Steven and Clay Newcomb host wild-game chef Jesse Griffiths, who turns their white-tailed venison into five flavorful dishes.
S2, EP1 "Big Sky, Bigger Birds: Montana Wild Turkey"
Steve and his brother Matt load up the llamas for a backcountry spring Turkey hunt in Montana's Powder River Breaks. This rugged terrain is the brothers' long time stomping grounds.
S6, EP2 "Mountain Meditation: British Colombia Grizzly Bear"
Steve encounters tough hunting conditions while searching for a boar grizzly in B.C.
S6, EP3 "Lobster of the Prairie: Wyoming Antelope"
Steve shares antelope biology, hunting techniques, and meat. Steve is tired of all the antelope disrespect.
