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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S1, EP7 "The Rugged Peaks: Alaskan Mountain Goat"
Hunters draw a permit to hunt the Mills Creek region Alaska's Kenai Peninsula. Steven holds one of the permits this year, and he and his brother Danny backpack into the mountains, into country they've never seen, in hopes of finding a billy goat.
S3, EP9 "Primal Cuts: Bone-In Cooking Special"
Steve shows his fans some of his favorite preparations for bone-in cuts of meat.
S3, EP10 "El Venado Blanco: Mexico Coues Deer"
Steve returns to his favorite Sonoran hunting grounds to hunt for a big coeus deer during peak rut. Joined by master hunter Remi Warren and his compound bow, the men set a camp in the high country.
S3, EP11 "Clash of the Titans: Northern California Pig & Deer"
Steven Rinella and Hank Shaw hunt in the hills of Central California.
