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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S6, EP13 "Cooking Special: Smoked Meats"
Steven joins Chef Eduardo Garcia in Mont. for a day of cooking wild game.
S6, EP11 "Lone Star Pork: Texas Hog"
Steve joins ranch manager and wildlife biologist Ben Binnion for a couple of days during his annual pig roundup to learn about the other side of the Texas hog story.
S7, EP15 "Catching the Migration: Interior Alaska Caribou PT 2"
Steve continues his hunt with friends Doug and Mark for Fortymile caribou during the herd's winter migration, culminating in a camp-stove fondue.
S7, EP16 "Failsafe Favorites: Essential Wild Game Recipes"
Steve spends an episode in the kitchen demonstrating how to prepare several of his favorite game dishes that include turkey, trout, dove and venison.
