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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S5, EP8 "About Time: Helen and Brittany Elk Hunt in Montana"
Steve and Ryan Callaghan take two MeatEater staffers on a cow elk hunt in Northern Montana.
S5, EP9 "Sky Island Solitare: Backpack Hunting Coues Deer"
Steve returns to southern Arizona to stalk one of his favorite quarries: The elusive Coues deer; unaccompanied, Steve immerses himself in the quiet Southwest desert and gets intimate with one of the most wary animals in the West.
S1, EP7 "The Rugged Peaks: Alaskan Mountain Goat"
Hunters draw a permit to hunt the Mills Creek region Alaska's Kenai Peninsula. Steven holds one of the permits this year, and he and his brother Danny backpack into the mountains, into country they've never seen, in hopes of finding a billy goat.
S1, EP8 "Canyon Bottoms and Cookouts: Texas Javelina"
Rinella heads out on an Archery hunt for Javelina in the canyons of West Texas.
