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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S1, EP4 "The New American Food Chain: Wild Pigs"
On this trip, Rinella travels to the Sacramento Valley in central California in search of a challenge and good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon.
S1, EP5 "Brotherhood, Badlands, and Pack Llamas: Montana Mule Deer"
Along with a pair of cantankerous and spit-hurling pack llamas, Steven and his brother Matt camp and hunt in the arid badlands of eastern Montana for mule deer.
S1, EP1 "Into the Clouds: Sitka Blacktail Deer"
Rinella spends three days alone in the wild hunting for blacktail deer; if he lands one, Rinella plans to use a rock to pound the delicate loin into tender medallions to feast on before the float plane returns.
S1, EP2 "The Sweetest Meat: Alaskan Black Bear"
Getting the meat out of the wild presents its own set of challenges.
