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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
MeatEater
S4, EP17 "Bear with Seal: Alaska Bear Hunt 1"Masters of their respective fields, Steve will take Navy Seal Rorke Denver deep into the Alaskan backcountry to hunt black bears in the mighty Alaska Range.
MeatEater
S4, EP18 "Bear with Seal: Alaska Bear Hunt 2"The Alaskan backcountry hunt continues as Steve and Rorke Denver manage to maneuver their way through the thicket and find themselves hot on some bears. Their luck holds out and the hunt is successful.
MeatEater
S3, EP9 "Primal Cuts: Bone-In Cooking Special"Steve shows his fans some of his favorite preparations for bone-in cuts of meat.
MeatEater
S3, EP10 "El Venado Blanco: Mexico Coues Deer"Steve returns to his favorite Sonoran hunting grounds to hunt for a big coeus deer during peak rut. Joined by master hunter Remi Warren and his compound bow, the men set a camp in the high country.
