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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S4, EP13 "Surf N' Turf: Wisconsin Turkey and Carp"
Steve and Jerod Fink call in some big Eastern toms in Southeast Wisconsin.
S4, EP14 "The Best Start: Wild Game Breakfast Cooking Special"
Steve turns classic breakfast recipes on their heads by subbing farm-raised beef and pork with wild game meat.
S4, EP15 "Gila Monster: New Mexico Elk"
After drawing a limited-entry public land elk tag, Steve heads into New Mexico's Gila National Forest on a solo backpacking hunt.
S4, EP16 "Hearts Of Darkness: Ticker Cooking Special"
Steve prepares 5 different hearts from animals he hunter last season.
