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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S3, EP6 "Skunk Pig: Mexico Javelina"
Steve's shown an entirely new tactic when his buddy Remi Warren demonstrates how to use a predator call to bring the peccaries in at a full run.
S3, EP7 "Swamp Stew: Michigan Bowfishing"
Steve returns to the Muskegon Marsh in Michigan to bow fish.
S3, EP8 "The Wide Open: New Mexico Special"
Steve Rinella stalks the pronghorn antelope in Northeastern New Mexico.
S3, EP9 "Primal Cuts: Bone-In Cooking Special"
Steve shows his fans some of his favorite preparations for bone-in cuts of meat.
