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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S3, EP2 "Meet the MeatEaters: Montana Crew Muley 1"
Rinella grants his viewers an all access pass to see how the crew works.
S2, EP6 "The Top of the Bottom of the World: NZ Tahr 1"
Steve and guide Remi Warren shows steve the ropes of hunting in the New Zealand high country.
S2, EP7 "The Top of the Bottom of the World: NZ Tahr 2"
Rinella continues his New Zealand hunt.
S2, EP8 "Cooking Special: Giving Thanks"
Steve recounts the adventures of his first hunt for a goulds turkey, and shows how to roast it to perfection.
