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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S1, EP7 "The Rugged Peaks: Alaskan Mountain Goat"
Hunters draw a permit to hunt the Mills Creek region Alaska's Kenai Peninsula. Steven holds one of the permits this year, and he and his brother Danny backpack into the mountains, into country they've never seen, in hopes of finding a billy goat.
S1, EP4 "The New American Food Chain: Wild Pigs"
On this trip, Rinella travels to the Sacramento Valley in central California in search of a challenge and good food. 300 years ago Spanish settlers let a handful of pigs loose in order to turn acorns into bacon.
S1, EP5 "Brotherhood, Badlands, and Pack Llamas: Montana Mule Deer"
Along with a pair of cantankerous and spit-hurling pack llamas, Steven and his brother Matt camp and hunt in the arid badlands of eastern Montana for mule deer.
S1, EP6 "The Roughest Country: Texas Aoudad Sheep"
Steven heads into the Texas backcountry after one of the continent's most elusive feral animals -- the Barbary sheep, or Aoudad, of North Africa. Featured meal is North African style clay pot sheep.
