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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
S6, EP15 "Living of the Water: Kentucky Fish"
Steven and Kevin Murphy bow-fish, make set lines, and set traps in Kentucky's rivers and lakes.
S1, EP1 "Into the Clouds: Sitka Blacktail Deer"
Rinella spends three days alone in the wild hunting for blacktail deer; if he lands one, Rinella plans to use a rock to pound the delicate loin into tender medallions to feast on before the float plane returns.
S6, EP6 "Cooking Special: Butchering A Whole Deer"
Steve takes you through the process of butchering an entire deer.
S1, EP2 "The Sweetest Meat: Alaskan Black Bear"
Getting the meat out of the wild presents its own set of challenges.
