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MeatEater
A healthy appetite and a willing palate are essential traits for fans of "MeatEater." From hunting turkey in Florida and elk in Kentucky, to grizzlies in British Columbia and antelope in New Mexico, avid outdoorsman, author and TV personality Steven Rinella pursues a wide variety of prey during thrill-ride, challenging adventures. Then, holding true to his "field to plate" philosophy -- nothing he kills on "MeatEater" goes to waste -- Rinella displays his culinary prowess by preparing the day's harvest for a mouthwatering meal.
MeatEater
S5, EP9 "Sky Island Solitare: Backpack Hunting Coues Deer"Steve returns to southern Arizona to stalk one of his favorite quarries: The elusive Coues deer; unaccompanied, Steve immerses himself in the quiet Southwest desert and gets intimate with one of the most wary animals in the West.
MeatEater
S5, EP10 "Ribeye of the Sky: Sandhill Cranes in West Texas"Steve and Ronny Boehme join up with Wildlife Biologist Ed Arnett in Lubbock, Texas, to hunt sandhill cranes; the sandhill crane carries the nickname "rib eye of the sky" because of its supposed similarities to a handsome cut of beef.
MeatEater
S5, EP11 "The Coldest Hunt: Nunivak Island Muskox"Lightning strikes twice: Steve has somehow beaten the odds and drawn a second Muskox tag after having to forfeit his first one four years ago due to unforeseen circumstances. Steve's only regret in life was passing up his opportunity to hunt Muskox.
MeatEater
S5, EP12 "Gobbling: California Turkeys Rogan and Callen"Last time Joe and Bryan went out with Steve they were soaked head to toe and came home meatless. To remedy their meat crisis while keeping them dry, Steve sets up a springtime wild turkey hunt in sunny California.
