Watch Dining Playbook With Billy and Jenny with Fubo
Plans start at $79.99/mo
Additional taxes, fees and regional restrictions may apply.
Dining Playbook With Billy and Jenny
A sports-themed look at the New England dining and lifestyle scene featuring celebrity chefs and favorite restaurants of local athletes.
"Oleana and Sarma"
Dining Playbook is celebrating Women's History Month. We're first visiting the award-winning restaurant Oleana then heading to its sister restaurant, Sarma. Later, we take dinner parties to the next level with Stash Culinary Events.
"Parm in Copley Place"
Dining Playbook visits the famous Parm in Copley Place. Later, we're going to Adelita in Concord, Mass., for tacos and margaritas. Then we'll head over to Comfort Kitchen in Dorchester.
"Parm"
Dining Playbook visits the famous Parm in Copley Place. Later, we're going to Gloucester for waterfront dining, and then we're we'll head to Alltown Fresh for marathon carbo-loading and training tips.
"Legal Sea Foods"
On this week's Dining Playbook, Billy has a guest host, Joe Piantedosi form Piantedosi Baking Co. We're at the revamped Legal Sea Foods in Burlington, Mass. Later, we're going to a taqueria and hidden cocktail bar in the Seaport.
"Fall Bites"
Join Dining Playbook at Boston Landing to explore its great restaurants and activities. The we will head to the Seaport to check out Woods Hill new dishes and lastly we'll be learning some new recipes with the Piantedosi crew.
"Bar Vlaha"
Dining Playbook visits a new Greek restaurant in Brookline, Bar Vlaha. Later, we're going to a hidden wine bar located in Cambridge. Then we're going to Tuscan Sea Grill to check out its spring menu.
"Boston Harbor Hotel"
Billy and Jenny are on the road. We're visiting the Boston Harbor Hotel for its annual Wine and Food Festival, then we're off to Maine for beers at Allagash Brewing Company and a cozy inn. Later we're headed to Portsmouth to a unique space.
"New England Travel Episode"
Billy and Jenny are on the road, visiting the Boston Harbor Hotel for its annual Wine and Food Festival. Then we're off to Maine for some award-winning dining. Later we're headed to Portsmouth to a unique restaurant/concert space.
