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Dining Playbook With Billy and Jenny
A sports-themed look at the New England dining and lifestyle scene featuring celebrity chefs and favorite restaurants of local athletes.
"Holiday Festivities"
This week on Dining Playbook, we're sipping cocktails at Wood Hill, enjoying delicious cookies at the brand new Levain Bakery, and taking in the stunning waterfront views at the ICA Wine + Coffee Bar. Tune in for the perfect winter day out!
"Artisan Hotel at Tuscan Village"
Billy and Jenny visit the long-awaited reopening of Eastern Standard at their new location. Then, a trip to the new Artisan Hotel at Tuscan Village. Later, talking men's skin care at Nurse Fiona.
"Bar Enza"
Billy and Jenny visit Bar Enza to speak with their latest addition to the team, Chef Tony Susi. Afterward, sampling some pregame snacks at Scores before Billy embarks on a tour of the Piantedosi Baking Company factory.
"Omni Boston Hotel"
This week Billy and Jenny are celebrating the Holidays at the Omni Boston Hotel at the Seaport; visiting the new Barnaby's Toy and Art for some gift shopping; a trip to Wulf's Fish to check out a unique gifting option.
"Farm at Woods Hill"
Billy and Jenny go to New Hampshire to Farm at Woods Hill. Later, cooking at dish at Oleana from ingredients picked from Siena Farms. Then a visit to one of the country's oldest urban farmers market.
"Smoke Shop BBQ"
Billy and Jenny pay a visit to the acclaimed chef and pitmaster, Andy Husbands, at his latest establishment, Smoke Shop BBQ in East Boston; visiting a revival of the classic Stella in it's new location in Newton; bowling and live music at Urban Wild.
"Holiday Festivities"
This week on Dining Playbook, we're sipping cocktails at Wood Hill, enjoying delicious cookies at the brand new Levain Bakery, and taking in the stunning waterfront views at the ICA Wine + Coffee Bar. Tune in for the perfect winter day out!
"All That Fish and Oyster"
Billy and Jenny go to the newest seafood restaurant in Boston, All That Fish and Oyster. Then they visit a two-story steak house in the heart of the North End, Umbria. Later, leaf peeping at the Hermitage Inn in Vermont.
