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Dining Playbook With Billy and Jenny
A sports-themed look at the New England dining and lifestyle scene featuring celebrity chefs and favorite restaurants of local athletes.
"Ready for Patio Season"
Billy and Jenny road trip to the North Shore, soaking in Gloucester's waterfront views at the Beauport Hotel. Then off to Seaport Sweat before digging into some tasty treats at Moonshine 152 to celebrate AAPI month with chef & owner Asia Mei.
"Exploring Cape Cod's Ocean Edge"
Dining Playbook takes on the beautiful Cape Cod to kick off the summer at Ocean's Edge.
"Tavern in the Square"
Dining Playbook kicks off June at Tavern in Square in Framingham. Then we head to the Salty Pig in Back Bay for Pride Month, and later we'll check in with Ming Tsai and Guy Fieri for a special charity cooking event.
"Joe Piantedosi and Billy Costa Visit Davio's"
Billy and his stand in co-host and good friend Joe Piantedosi visit Davio's in Seaport. We started with waterfront views at Davio's in Seaport, then headed to Somerville to try out the new Toca Chida. The day wraps up with Ming Tsai and Guy Fieri.
"Roadtrip to Gloucester"
Billy and Jenny road trip to the North Shore, soaking in Gloucester's waterfront views at the Beauport Hotel. Then we head to New Hampshire to celebrate 30 years of Life is Good at their factory.
"Springtime in the Seaport"
Billy and his stand-in co-host, Joe Faro of Tuscan Brands, enjoy spring in the Seaport at Tuscan Kitchen; heading to Alltown Fresh in Hudson for some grab and go bites.
"CanalSide"
Dining Playbook visits the brand-new CanalSide food hall in CambridgeSide Mall to explore their dining and cocktail scene; a recipe from our cookbook at Tuscan Village and visited the ICA Wine & Coffee Bar to sample their shareable plates.
"Tavern in the Square"
Dining Playbook kicks off June at Tavern in Square in Framingham. Then we head to the Salty Pig in Back Bay for Pride Month, and later we'll check in with Ming Tsai and Guy Fieri for a special charity cooking event.
