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Dining Playbook With Billy and Jenny
A sports-themed look at the New England dining and lifestyle scene featuring celebrity chefs and favorite restaurants of local athletes.
"Fenway Excursions"
Dining Playbook explores Merai in Brookline, then we head to Fenway to try out the fresh sausages and rolls with the Piantedosi crew. Finally we make our way to Rhode Island to experience the fresh seafood at Matunuck Oyster Bar.
"NEBO"
Dining Playbook visits NEBO for a classic Italian meal and Tavern in the Square to try out their fall menu. Then we head to the North Shore to experience Post 1917.
"Giving Back with Comfort Kitchen"
Dining Playbook kicks off the year at Comfort Kitchen to try out new menu items and learn about their community involvement. Next, Alltown Fresh to discover their initiatives, including a promotion to support Heart Health Month!
"Smith & Wollensky"
Dining Playbook stops by the iconic Smith & Wollensky for a steakhouse meal, Then we check out the American fusion food at Estella. Then we check out the Latin restaurant Que Mas on the North Shore.
"Tavern in the Square"
Dining Playbook kicks off June at Tavern in Square in Framingham. Then we head to the Salty Pig in Back Bay for Pride Month, and later we'll check in with Ming Tsai and Guy Fieri for a special charity cooking event.
"Summer Wrap-Up Spots"
Wrapping up summer with some new dining spots. First, we explored Merai in Brookline, then checked out the brand-new Tavern in the Square on the South Shore, and finally traveled to Rhode Island for the perfect waterfront experience.
"Baja-Inspired Cuisine in the City"
Billy & Jenny explore the brand new location of Citrus & Salt! Afterwards to enjoy tacos and vibrant drinks. Then they head to Alltown Fresh to grab some healthy road trip snacks.
"AMBA"
Dining Playbook checks out the new fast-casual spot AMBA, then heads to Vermont. Afterward, a return to the city to set sail with Sogno. Finally, visiting the classic Woods Hill for some refreshing summer cocktails.
