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Dining Playbook With Billy and Jenny
A sports-themed look at the New England dining and lifestyle scene featuring celebrity chefs and favorite restaurants of local athletes.
"CanalSide"
Dining Playbook visits the brand-new CanalSide food hall in CambridgeSide Mall to explore their dining and cocktail scene; a recipe from our cookbook at Tuscan Village and visited the ICA Wine & Coffee Bar to sample their shareable plates.
"New Fall Openings"
Billy and Jenny visit the newest MIDA location in East Boston for clam pizza and a perfect Boston skyline view. Then, a visit to a Dunkin's reinvented Red Sox Flagship location in Kenmore. Later, checking out a cozy piano bar in Downtown Crossing.
"City Winery"
Billy and Jenny visit a West End Favorite, City Winery. Then we celebrate Black-Owned Business Month with Berkshire Bank at Intrinsic Provisions. Later, we're creating the perfect to-go salad with Little Leaf Farms Lettuce.
"All That Fish and Oyster"
Billy and Jenny go to the newest seafood restaurant in Boston, All That Fish and Oyster. Then they visit a two-story steak house in the heart of the North End, Umbria. Later, leaf peeping at the Hermitage Inn in Vermont.
"Summertime Hotspots"
A visit to the newest hotspots around the city, including Italian cuisine at Prima, and oysters and pizza at Reelhouse Oyster Bar. We'll also stop by Southie for small plates at the newest eatery, Petula's.
"Tour of North Shore"
Billy Costa goes to Salem Waterfront Hotel to meet with owner Mike Rockett and go on a boat tour of the North Shore. We'll stop by Cala's in Manchester By The Sea, Sea Level Oyster Bar in Salem, and a few other oceanside spots.
"CanalSide"
Dining Playbook visits the brand-new CanalSide food hall in CambridgeSide Mall to explore their dining and cocktail scene; a recipe from our cookbook at Tuscan Village and visited the ICA Wine & Coffee Bar to sample their shareable plates.
"Touring Italian Classics"
Billy and Jenny visit a West End Favorite, City Winery. Then we head over to Cambridge and say hello to a new Chef at Bar Enza. Later, we'll visit a spot has wood-fired pizza and a large beer garden, Prairie Fire.
