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Dining Playbook With Billy and Jenny
A sports-themed look at the New England dining and lifestyle scene featuring celebrity chefs and favorite restaurants of local athletes.
"Boston Landing"
Join Dining Playbook at Boston Landing to explore its great restaurants, shopping, activities, and the Warrior Ice Arena. Experience the vibrant atmosphere and discover everything this exciting destination has to offer.
"Baja-Inspired Cuisine in the City"
Billy & Jenny explore the brand new location of Citrus & Salt! Afterwards to enjoy tacos and vibrant drinks. Then they head to Alltown Fresh to grab some healthy road trip snacks.
"New Restaurants"
Dining Playbook kicks things off at the new Italian restaurant La Padrona, then it's off to New Hampshire to learn more about Alltown's Fresh's latest partnership. The episode ends with the newest renovations at the Salem Waterfront Hotel.
"Tavern in the Square"
Dining Playbook kicks off June at Tavern in Square in Framingham. Then we head to the Salty Pig in Back Bay for Pride Month, and later we'll check in with Ming Tsai and Guy Fieri for a special charity cooking event.
"La Padrona"
Dining Playbook kicks things off at the new italian restaurant La Padrona inside the Raffles Hotel, then we head to New Hampshire to learn more about Alltown's Fresh's latest partnership with Combat Zone.
"Citrus & Salt"
Billy & Jenny explore the brand new location of Citrus & Salt. Afterwards, they indulge in lobster rolls at Saltie Girl on Newbury Street, followed by a movie night at Boston Landing. Later, drinks and dinner at Celeste in Rhode Island.
"Boston Landing"
This week, we're starting at the Bruins Alumni Game, then checking out 155 on Portland at the Penneyeight Hotel. We'll finish things off with some classic New England flavors at Northern Spy.
"Ready for Patio Season"
Billy and Jenny road trip to the North Shore, soaking in Gloucester's waterfront views at the Beauport Hotel. Then off to Seaport Sweat before digging into some tasty treats at Moonshine 152 to celebrate AAPI month with chef & owner Asia Mei.
