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Dining Playbook With Billy and Jenny
A sports-themed look at the New England dining and lifestyle scene featuring celebrity chefs and favorite restaurants of local athletes.
"Parm"
Dining Playbook visits the famous Parm in Copley Place. Later, we're going to Gloucester for waterfront dining, and then we're we'll head to Alltown Fresh for marathon carbo-loading and training tips.
"Legal Sea Foods"
On this week's Dining Playbook, Billy has a guest host, Joe Piantedosi form Piantedosi Baking Co. We're at the revamped Legal Sea Foods in Burlington, Mass. Later, we're going to a taqueria and hidden cocktail bar in the Seaport.
"Bar Vlaha"
Dining Playbook visits a new Greek restaurant in Brookline, Bar Vlaha. Later, we're going to a hidden wine bar located in Cambridge. Then we're going to Tuscan Sea Grill to check out its spring menu.
"Spring Episode"
Billy and Jenny head to the newest spot in Fenway, Loco Taqueria and Oyster Bar. Then we're stopping at Woods Hill Table for its new spring menu. Later, we're heading to a mother/daughter-owned restaurant in Somerville.
"Parm in Copley Place"
Dining Playbook visits the famous Parm in Copley Place. Later, we're going to Adelita in Concord, Mass., for tacos and margaritas. Then we'll head over to Comfort Kitchen in Dorchester.
"Oleana and Sarma"
Dining Playbook is celebrating Women's History Month. We're first visiting the award-winning restaurant Oleana then heading to its sister restaurant, Sarma. Later, we take dinner parties to the next level with Stash Culinary Events.
"Fall Bites"
Join Dining Playbook at Boston Landing to explore its great restaurants and activities. The we will head to the Seaport to check out Woods Hill new dishes and lastly we'll be learning some new recipes with the Piantedosi crew.
"Bar Vlaha"
Dining Playbook visits a new Greek restaurant in Brookline, Bar Vlaha. Later, we're going to a hidden wine bar located in Cambridge. Then we're going to Tuscan Sea Grill to check out its spring menu.
