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Dining Playbook With Billy and Jenny
A sports-themed look at the New England dining and lifestyle scene featuring celebrity chefs and favorite restaurants of local athletes.
"Legal Sea Foods"
On this week's Dining Playbook, Billy has a guest host, Joe Piantedosi form Piantedosi Baking Co. We're at the revamped Legal Sea Foods in Burlington, Mass. Later, we're going to a taqueria and hidden cocktail bar in the Seaport.
"Oleana and Sarma"
Dining Playbook is celebrating Women's History Month. We're first visiting the award-winning restaurant Oleana then heading to its sister restaurant, Sarma. Later, we take dinner parties to the next level with Stash Culinary Events.
"Boston Landing"
Join Dining Playbook at Boston Landing to explore its great restaurants, shopping, activities, and the Warrior Ice Arena. Experience the vibrant atmosphere and discover everything this exciting destination has to offer.
"Spring Episode"
Billy and Jenny head to the newest spot in Fenway, Loco Taqueria and Oyster Bar. Then we're stopping at Woods Hill Table for its new spring menu. Later, we're heading to a mother/daughter-owned restaurant in Somerville.
"Boston Landing"
Join Dining Playbook at Boston Landing to explore its great restaurants, shopping, activities, and the Warrior Ice Arena. Experience the vibrant atmosphere and discover everything this exciting destination has to offer.
"Boston Harbor Hotel"
Billy and Jenny are on the road. We're visiting the Boston Harbor Hotel for its annual Wine and Food Festival, then we're off to Maine for beers at Allagash Brewing Company and a cozy inn. Later we're headed to Portsmouth to a unique space.
"Parm in Copley Place"
Dining Playbook visits the famous Parm in Copley Place. Later, we're going to Adelita in Concord, Mass., for tacos and margaritas. Then we'll head over to Comfort Kitchen in Dorchester.
"Spring Episode"
Billy and Jenny head to the newest spot in Fenway, Loco Taqueria and Oyster Bar. Then we're stopping at Woods Hill Table for its new spring menu. Later, we're heading to a mother/daughter-owned restaurant in Somerville.
