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Dining Playbook With Billy and Jenny
A sports-themed look at the New England dining and lifestyle scene featuring celebrity chefs and favorite restaurants of local athletes.
"Spring Episode"
Billy and Jenny head to the newest spot in Fenway, Loco Taqueria and Oyster Bar. Then we're stopping at Woods Hill Table for its new spring menu. Later, we're heading to a mother/daughter-owned restaurant in Somerville.
"Parm in Copley Place"
Dining Playbook visits the famous Parm in Copley Place. Later, we're going to Adelita in Concord, Mass., for tacos and margaritas. Then we'll head over to Comfort Kitchen in Dorchester.
"Boston Harbor Hotel"
Billy and Jenny are on the road. We're visiting the Boston Harbor Hotel for its annual Wine and Food Festival, then we're off to Maine for beers at Allagash Brewing Company and a cozy inn. Later we're headed to Portsmouth to a unique space.
"Boston Landing"
Join Dining Playbook at Boston Landing to explore its great restaurants, shopping, activities, and the Warrior Ice Arena. Experience the vibrant atmosphere and discover everything this exciting destination has to offer.
"Bar Vlaha"
Dining Playbook visits a new Greek restaurant in Brookline, Bar Vlaha. Later, we're going to a hidden wine bar located in Cambridge. Then we're going to Tuscan Sea Grill to check out its spring menu.
"Legal Sea Foods"
On this week's Dining Playbook, Billy has a guest host, Joe Piantedosi form Piantedosi Baking Co. We're at the revamped Legal Sea Foods in Burlington, Mass. Later, we're going to a taqueria and hidden cocktail bar in the Seaport.
"Parm"
Dining Playbook visits the famous Parm in Copley Place. Later, we're going to Gloucester for waterfront dining, and then we're we'll head to Alltown Fresh for marathon carbo-loading and training tips.
"Parm in Copley Place"
Dining Playbook visits the famous Parm in Copley Place. Later, we're going to Adelita in Concord, Mass., for tacos and margaritas. Then we'll head over to Comfort Kitchen in Dorchester.
