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Dining Playbook With Billy and Jenny
A sports-themed look at the New England dining and lifestyle scene featuring celebrity chefs and favorite restaurants of local athletes.
"Castle Island Brewing Co."
Billy and Jenny are serving up drinks at Castle Island Brewing Co. We'll have beers and Bardo's Bar Pizza in Southie, check out a new Italian fast-casual spot in Charlestown, and spend Truffle Tuesday with Tuscan Kitchen.
"Boston Classics"
Billy and Jenny are celebrating places in Boston that have passed the 25-year milestone. First, we're at the Boston Public Library, then at the South End favorite, Mistral. Later we're at the oldest tavern in the U.S., Union Oyster House.
"New England Travel Episode"
Billy and Jenny are on the road, visiting the Boston Harbor Hotel for its annual Wine and Food Festival. Then we're off to Maine for some award-winning dining. Later we're headed to Portsmouth to a unique restaurant/concert space.
"Woods Hill Pier 4"
This week, Dining Playbook is rounding up our favorite date spots. First, we're at Woods Hill Pier 4, and then we'll check out a new Asian Fusion spot, Karma. Later, we'll go to Alltown Fresh to pick up a tasty treat for a date night at-home.
"Women's History Month"
Dining Playbook is celebrating Women's History Month. We're first visiting the award-winning and restaurant Oleana then heading to its sister restaurant, Sarma. Later, we learn about women in the farming industry at Woods Hill Pier 4.
Air Date: March 26, 2022
A sports-themed look at the New England dining and lifestyle scene featuring celebrity chefs and favorite restaurants of local athletes.
"Boston Harbor Hotel"
Billy and Jenny are on the road. We're visiting the Boston Harbor Hotel for its annual Wine and Food Festival, then we're off to Maine for beers at Allagash Brewing Company and a cozy inn. Later we're headed to Portsmouth to a unique space.
"Bar Vlaha"
Dining Playbook visits a new Greek restaurant in Brookline, Bar Vlaha. Later, we're going to a hidden wine bar located in Cambridge. Then we're going to Tuscan Sea Grill to check out its spring menu.
"Dining Playbook With Billy and Jenny"
A sports-themed look at the New England dining and lifestyle scene featuring celebrity chefs and favorite restaurants of local athletes.
"Oleana and Sarma"
Dining Playbook is celebrating Women's History Month. We're first visiting the award-winning restaurant Oleana then heading to its sister restaurant, Sarma. Later, we take dinner parties to the next level with Stash Culinary Events.
"Parm in Copley Place"
Dining Playbook visits the famous Parm in Copley Place. Later, we're going to Adelita in Concord, Mass., for tacos and margaritas. Then we'll head over to Comfort Kitchen in Dorchester.
"Parm"
Dining Playbook visits the famous Parm in Copley Place. Later, we're going to Gloucester for waterfront dining, and then we're we'll head to Alltown Fresh for marathon carbo-loading and training tips.
"Legal Sea Foods"
On this week's Dining Playbook, Billy has a guest host, Joe Piantedosi form Piantedosi Baking Co. We're at the revamped Legal Sea Foods in Burlington, Mass. Later, we're going to a taqueria and hidden cocktail bar in the Seaport.
"Spring Episode"
Billy and Jenny head to the newest spot in Fenway, Loco Taqueria and Oyster Bar. Then we're stopping at Woods Hill Table for its new spring menu. Later, we're heading to a mother/daughter-owned restaurant in Somerville.
"Charles River Speedway"
Billy and Jenny indulge in the many restaurants located in the Charles River Speedway in Brighton. Later, they visit a new Italian restaurant called Joia, and then visit a restaurant that has the perfect harbor-side views.
"Alltown Fresh BBQ Menu & Little Leaf Farms Tour"
Billy and Jenny indulge in the many restaurants located at the Charles River Speedway in Brighton. Later, Billy takes a tour of Little Leaf Farm's greenhouse, and we later take a bite of brisket from Alltown Fresh's BBQ menu.
Air Date: November 19, 2022
Billy and Jenny visit a favorite New England classic, Woods Hill Table just in time for fall. Then Billy has an exclusive interview with award-winning chef, Mario Carbone. Later, getting ready for holiday shopping at Tuscan Market.
Air Date: November 12, 2022
On this activity-filled episode of Dining Playbook, we're checking out all of the best experiential venues in Boston; playing pickleball at PKL, tech-infused mini-golf at Puttshack, and ping-pong at SPIN.
Air Date: December 24, 2022
It's Billy Costa's birthday episode. We're surprising Billy with notable restaurants and guests from the past seven decades to celebrate our leading man's big day.
"New Year, New Places"
Dining Playbook kicks off the new year with some new restaurants, starting with the long-awaited opening of Hue. Then we'll check out a new Italian eatery, Sogno and later stop by the revamped Beacon Hill Hotel.
"La Gallina"
Billy and Jenny celebrate the holidays at new restaurant, La Gallina. Then we're making a dish at Waverly Kitchen & Bar in Charlestown with a Spindrift Spiked. Later, Billy skates with a Boston Bruin, Jakub Zboril.
"Date Night"
This week, Dining Playbook is rounding up our favorite date spots. First, we're at Woods Hill Pier 4, and then we'll check out Urban Axes. Later, we'll learn how to cook an authentic Ethiopian meal in honor of Black History Month.
"New Restaurants"
Dining Playbook kicks things off at the new Italian restaurant La Padrona, then it's off to New Hampshire to learn more about Alltown's Fresh's latest partnership. The episode ends with the newest renovations at the Salem Waterfront Hotel.