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Wicked Bites
Scott Whitley and the crew search for the best food in the area. From pizza to gourmet, five stars to dive bars - you never know where deliciousness can be found.
"Comfort Food to the Max"
We start off with great steaks at Buckley's Great Steaks in Merrimack, N.H. Then discover chicken parm eggrolls in Revere at Murray's Tavern and then on to a family pizza favorite, Stone L'Oven in Newton.
"Mouth-Watering Adventure"
Soaking in the incredible views at Bosa Coastal Italian in Haverhill. Then, it's an evening at Wicked Craft in Boston's North End, followed by a classic diner experience at Casey's Diner in Natick. Finally, Goodnight Johnny's in Burlington.
"Turning Up the Flavor"
Simply the best steak tips around can be found at Route 1 Grillhouse in Saugus and the crew visits the famous Brown Jug in Chelsea for beers and pizza and so much more.
Rerun Air Date: December 2, 2024
Scott Whitley and the crew search for the best food in the area. From pizza to gourmet, five stars to dive bars - you never know where deliciousness can be found.
"Comfort Food to the Max"
We start off with great steaks at Buckley's Great Steaks in Merrimack, N.H. Then discover chicken parm eggrolls in Revere at Murray's Tavern and then on to a family pizza favorite, Stone L'Oven in Newton.
