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Wicked Bites
Scott Whitley and the crew search for the best food in the area. From pizza to gourmet, five stars to dive bars - you never know where deliciousness can be found.
"Comfort Food to the Max"
We start off with great steaks at Buckley's Great Steaks in Merrimack, N.H. Then discover chicken parm eggrolls in Revere at Murray's Tavern and then on to a family pizza favorite, Stone L'Oven in Newton.
"Mouth-Watering Adventure"
Soaking in the incredible views at Bosa Coastal Italian in Haverhill. Then, it's an evening at Wicked Craft in Boston's North End, followed by a classic diner experience at Casey's Diner in Natick. Finally, Goodnight Johnny's in Burlington.
"Comfort Food to the Max"
We start off with great steaks at Buckley's Great Steaks in Merrimack, N.H. Then discover chicken parm eggrolls in Revere at Murray's Tavern and then on to a family pizza favorite, Stone L'Oven in Newton.
"Best Mouth-Watering Food Around"
Wicked Bites hits Northshore Mall and Double Bull Taphouse, 50 beers on tap and an elevated pub menu; garlic knot pizza at Granfanally's in Salem, N.H.; Roasted Coffee Bar in Haverhill; Bob's of Medford and a 6-foot chicken parm sub.
"Best Pub Grub Around"
The crew visits a new sports theme restaurant in Andover, Autograph American Tavern; delicious pub favorites and desserts at Maguire's Bar & Grill in Easton; one of the hottest dining spots just outside of Boston, Blue on Highland.
"A Taste of History and Delectable Treats"
Wicked Bites explores history & flavor with a visit to America's oldest teahouse, indulge at Piro's Bakery, and discover more culinary gems.
