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Dead Meat
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
EP10 "In The Mountains Of Cordoba"
Argentina ducks and high mountain trout are targeted.
"Louisiana Rats And Hogs"
Chef Leysath goes to the Louisiana wet lands hunting rodents, and hogs.
EP8 "Tree Rats And Roadkill"
The chef goes behind the scenes at the World Champion Squirrel Cookoff in Arkansas and The Roadkill Festival in West Virginia.
EP2 "Where The Hell Is Swinney Switch?"
Chef Leysath tries to see if he can turn gar bait into dinner at the local bar.
EP9 "Piranha Empanadas"
Popular Argentina fish are targeted, along with one species that horror movies are made of.
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
Fecha de emisión original: Apr 22, 2012
Géneros: NatureSeries de TV
Playback: HD
Disponible en
