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Dead Meat
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
Dead Meat
EP8 "Lost In La Pampa"Chef Scott and friend's first stop on their S. American tour is La Pampa, Argentina for red stag and vizcacha.
Dead Meat
"Dead Meat"Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
Dead Meat
EP9 "Piranha Empanadas"Popular Argentina fish are targeted, along with one species that horror movies are made of.