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Dead Meat
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
Dead Meat
EP4 "Return to LODI"Kevin and Scott are back in the States for the dove opener and a review of their 30-day trip through S. America.
Dead Meat
"Dead Meat"Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
Dead Meat
EP8 "Lost In La Pampa"Chef Scott and friend's first stop on their S. American tour is La Pampa, Argentina for red stag and vizcacha.
Dead Meat
EP3 "What Goes With Parakeet?"The Uruguay River, an island recluse, and invasive green birds.