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Dead Meat
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
EP7 "It's Not All Good"
Scott Leysath takes a look back at the first five seasons of "Dead Meat" and features the good, the bad, and the slimy; the journey is full of surprises, but they aren't all good.
"Dead Meat"
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
EP8 "Lost In La Pampa"
Chef Scott and friend's first stop on their S. American tour is La Pampa, Argentina for red stag and vizcacha.
EP6 "What's That Smell?"
Leysath rejoins his Indiana pal, Cal Ditmar, a professional trapper; during his last visit, Leysath dares Ditmar to cook a skunk, so Cal shows how it's done; in the woods at night in search of coyotes and night stalkers; talking to seasoned trappers.