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Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
S9, EP8 "Meat Joe Wilson"
Joe Wilson shows Scott how to cook a whole moose with Reel Salty Charters in Ninilchik, Alaska.
S3, EP7 "Boney as Hell, but Edible?"
Leysath targets American Shad near Sacramento, California; known for being bony and mostly inedible, Chef Scott enlists the help of a fellow chef to show him how to cook them.
S3, EP8 "Tree Rats And Roadkill"
The chef goes behind the scenes at the World Champion Squirrel Cookoff in Arkansas and the Roadkill Festival in West Virginia.
S9, EP8 "Meat Joe Wilson"
Joe Wilson shows Scott how to cook a whole moose with Reel Salty Charters in Ninilchik, Alaska.
S9, EP7 "Smoke Rings"
Scott and son, Jake, team up with Jimmy Galindo for an epic Texas night pig hunt.
