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Dead Meat
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
EP8 "Lost In La Pampa"
Chef Scott and friend's first stop on their S. American tour is La Pampa, Argentina for red stag and vizcacha.
EP9 "Piranha Empanadas"
Popular Argentina fish are targeted, along with one species that horror movies are made of.
EP10 "In The Mountains Of Cordoba"
Argentina ducks and high mountain trout are targeted.
EP8 "Lost In La Pampa"
Chef Scott and friend's first stop on their S. American tour is La Pampa, Argentina for red stag and vizcacha.