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Dead Meat
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
EP4 "Boars on the Back Nine"
Scott teams up with Texas native Jimmy Galindo to help eradicate some sometimes delicious, highly destructive critters.
EP5 "Missouri Roadshow"
Scott takes a road trip down Old Historic Route 66 in search of critters less eaten. With Groundhogs and Bull Frogs on the menu, he teams up with Missouri native, Greg Long, for what may be an out-of-this-world adventure.
EP1 "What's an Aoudad?"
Scott Leysath is on the hunt for a member of the goat family with a reputation for tasting terrible: Aoudad. He is joined by a few friends at the Circle M Ranch in Stratford, Oklahoma, for several days of hunting, shooting, and cooking-and he puts his pals to a blind taste test of Aoudad served three ways.
EP6 "Nebraska Turtle Hunters"
Deep in the cornfields of Nebraska, Scott joins in on a family tradition going back generations. Turtle Hunting! With claws that shred, and an unrelenting bite,Snapping Turtles are not to be taken lightly.
EP4 "Boars on the Back Nine"
Scott teams up with Texas native Jimmy Galindo to help eradicate some sometimes delicious, highly destructive critters.
