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Dead Meat
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
EP2 "SoCal with Tommy Gomes"
Scott ventures south to San Diego and teams up with his good buddy, world renowned fishmonger, Tommy Gomes in search of odd creatures from the deep.
EP4 "Boars on the Back Nine"
Scott teams up with Texas native Jimmy Galindo to help eradicate some sometimes delicious, highly destructive critters.
EP1 "What's an Aoudad?"
Scott Leysath is on the hunt for a member of the goat family with a reputation for tasting terrible: Aoudad. He is joined by a few friends at the Circle M Ranch in Stratford, Oklahoma, for several days of hunting, shooting, and cooking-and he puts his pals to a blind taste test of Aoudad served three ways.
EP2 "SoCal with Tommy Gomes"
Scott ventures south to San Diego and teams up with his good buddy, world renowned fishmonger, Tommy Gomes in search of odd creatures from the deep.