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Dead Meat
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
EP10 "In The Mountains Of Cordoba"
Argentina ducks and high mountain trout are targeted.
EP11 "La Torcaza"
Scott and Kevin experience stellar Argentina pigeon hunting and great food and wine.
EP9 "Piranha Empanadas"
Popular Argentina fish are targeted, along with one species that horror movies are made of.