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Dead Meat
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
EP4 "Boars on the Back Nine"
Scott teams up with Texas native Jimmy Galindo to help eradicate some sometimes delicious, highly destructive critters.
EP1 "What's an Aoudad?"
Scott Leysath is on the hunt for a member of the goat family with a reputation for tasting terrible: Aoudad. He is joined by a few friends at the Circle M Ranch in Stratford, Oklahoma, for several days of hunting, shooting, and cooking-and he puts his pals to a blind taste test of Aoudad served three ways.
EP6 "Nebraska Turtle Hunters"
Deep in the cornfields of Nebraska, Scott joins in on a family tradition going back generations. Turtle Hunting! With claws that shred, and an unrelenting bite,Snapping Turtles are not to be taken lightly.
EP2 "Meat at the Moose"
Scott Leysath is on the hunt for pheasants and feral hogs on his home turf in Northern California. He teams up with professional guide and dog trainer Steve Rambo for an epic feral hog hunt and chases down the answer to the question: Where have all the pheasants gone? And he serves up feral hog for a few friends at his favorite watering hole, the Folsom Moose Lodge!
EP4 "Boars on the Back Nine"
Scott teams up with Texas native Jimmy Galindo to help eradicate some sometimes delicious, highly destructive critters.
