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Dead Meat
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
EP6 "Uncommon Carp"
Scott gets back together with a few good friends in search of some of the lesser eaten fish in the Sacramento River Delta, common carp; bow fishing with Matt Lauchland and Kevin Phillips from Michael David Winery for common carp.
EP4 "The Best of Times"
Chef Leysath is back in the kitchen whipping up Snakeheads and a rapid-fire look back at some of the more interesting critters featured.
EP7 "Florida Gator Hunt"
Florida is loaded with invasive creatures like lionfish, snakeheads, pythons, iguanas and alligators; Scott Leysath has cooked lots of gator meat, but this is his first hunt.
EP5 "Gulf Coast Hustle"
Scott Leysath heads to the Gulf Coast with Donny McElvoy-his good friend and co-host from the Hunt.Fish.Cook. TV show! They're heading offshore, targeting triggerfish, snapper, and maybe a grouper or two. Back on dryland, they get an all-access pass to the Florabama, a beach bar institution. And Scott tests his liver with a few of their signature drinks: the Bushwhacker!
EP5 "Buddy and the Bear"
It's the bear opener in Minnesota and Buddy Toepfer has waited five years for the chance to shoot a big one; Buddy's got a buddy who just happens to have a bear or two on his property.
EP3 "Cast & Blast"
It is "Beauties and the Beast" in this episode; Scott Leysath is back in South Florida with freediver and spearfishing champion Lucie Cardet and her "mermaid" sister Katie for a cast and blast on Lake Ida.
