Watch Dead Meat with Fubo
Additional taxes, fees and regional restrictions may apply.
Dead Meat
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
EP10 "In The Mountains Of Cordoba"
Argentina ducks and high mountain trout are targeted.
EP11 "La Torcaza"
Scott and Kevin experience stellar Argentina pigeon hunting and great food and wine.
EP1 "Perdiz Anyone?"
Mesmerizing Uruguay doves by the thousands, classic perdiz hunts and exceptional food and wine in a castle.
EP10 "In The Mountains Of Cordoba"
Argentina ducks and high mountain trout are targeted.
EP8 "Tree Rats And Roadkill"
The chef goes behind the scenes at the World Champion Squirrel Cookoff in Arkansas and The Roadkill Festival in West Virginia.
EP7 "It's Not All Good"
Scott Leysath takes a look back at the first five seasons of "Dead Meat" and features the good, the bad, and the slimy; the journey is full of surprises, but they aren't all good.
EP2 "Scoters and the Salton Sea"
Scott hits the waters of California in search of the ducks.
