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Dead Meat
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
EP1 "SoCal with Tommy Gomes"
Scott ventures south to San Diego and teams up with his good buddy, world renowned fishmonger, Tommy Gomes in search of odd creatures from the deep.
"Dead Meat"
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
EP7 "Sleepy in Santa Cruz"
Scott Leysath is targeting saltwater and freshwater fish in this action-packed episode of Dead Meat! Joined by a few familiar faces, Leysath is fishing for California Halibut off the coast of Santa Cruz with his pal, Kevin Phillips.
EP2 "Boars on the Back Nine"
Scott teams up with Texas native Jimmy Galindo to help eradicate some sometimes delicious, highly destructive critters.
EP8 "Indiana Trapping Show"
It's the deer season opener in Indiana, but the team is after something a little less conventional; Scott joins master trapper Cal Dittmar in search of water-going muskrats.
EP7 "Sleepy in Santa Cruz"
Scott Leysath is targeting saltwater and freshwater fish in this action-packed episode of Dead Meat! Joined by a few familiar faces, Leysath is fishing for California Halibut off the coast of Santa Cruz with his pal, Kevin Phillips.
EP6 "Bird Dogs & Prairie Dogs"
Scott Leysath is back in South Dakota at the Oak Creek Lodge for a different kind of dog hunt: prairie dogs; he is joined by Ranch America field producer Wayne Muth.
EP1 "SoCal with Tommy Gomes"
Scott ventures south to San Diego and teams up with his good buddy, world renowned fishmonger, Tommy Gomes in search of odd creatures from the deep.
