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Dead Meat
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
EP8 "Indiana Trapping Show"
It's the deer season opener in Indiana, but the team is after something a little less conventional; Scott joins master trapper Cal Dittmar in search of water-going muskrats.
EP6 "Bird Dogs & Prairie Dogs"
Scott Leysath is back in South Dakota at the Oak Creek Lodge for a different kind of dog hunt: prairie dogs; he is joined by Ranch America field producer Wayne Muth.
"Dead Meat"
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
EP1 "SoCal with Tommy Gomes"
Scott ventures south to San Diego and teams up with his good buddy, world renowned fishmonger, Tommy Gomes in search of odd creatures from the deep.
EP7 "Florida Gator Hunt"
Florida is loaded with invasive creatures like lionfish, snakeheads, pythons, iguanas and alligators; Scott Leysath has cooked lots of gator meat, but this is his first hunt.
EP5 "Gulf Coast Hustle"
Scott Leysath heads to the Gulf Coast with Donny McElvoy-his good friend and co-host from the Hunt.Fish.Cook. TV show! They're heading offshore, targeting triggerfish, snapper, and maybe a grouper or two. Back on dryland, they get an all-access pass to the Florabama, a beach bar institution. And Scott tests his liver with a few of their signature drinks: the Bushwhacker!
"Dead Meat"
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
