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Dead Meat
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
Dead Meat
EP4 "Return to LODI"Kevin and Scott are back in the States for the dove opener and a review of their 30-day trip through S. America.
Dead Meat
"Dead Meat"Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
Dead Meat
EP8 "Lost In La Pampa"Chef Scott and friend's first stop on their S. American tour is La Pampa, Argentina for red stag and vizcacha.
Dead Meat
EP11 "La Torcaza"Scott and Kevin experience stellar Argentina pigeon hunting and great food and wine.
Dead Meat
EP3 "What Goes With Parakeet?"The Uruguay River, an island recluse, and invasive green birds.
Dead Meat
EP2 "Night Of The Axis"In Uruguay, Scott and Kevin target local waterfowl and big axis deer.
Dead Meat
EP1 "Perdiz Anyone?"Mesmerizing Uruguay doves by the thousands, classic perdiz hunts and exceptional food and wine in a castle.