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Dead Meat
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
EP9 "Piranha Empanadas"
Popular Argentina fish are targeted, along with one species that horror movies are made of.
EP10 "In The Mountains Of Cordoba"
Argentina ducks and high mountain trout are targeted.
"Louisiana Rats And Hogs"
Chef Leysath goes to the Louisiana wet lands hunting rodents, and hogs.
EP8 "Tree Rats And Roadkill"
The chef goes behind the scenes at the World Champion Squirrel Cookoff in Arkansas and The Roadkill Festival in West Virginia.
EP8 "Lost In La Pampa"
Chef Scott and friend's first stop on their S. American tour is La Pampa, Argentina for red stag and vizcacha.
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
Original Air Date: Apr 22, 2012
Genres: NatureTV Series
Playback: HD
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