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Dead Meat
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
Dead Meat
EP4 "Boars on the Back Nine"Scott teams up with Texas native Jimmy Galindo to help eradicate some sometimes delicious, highly destructive critters.
Dead Meat
EP11 "La Torcaza"Scott and Kevin experience stellar Argentina pigeon hunting and great food and wine.
Dead Meat
EP1 "Perdiz Anyone?"Mesmerizing Uruguay doves by the thousands, classic perdiz hunts and exceptional food and wine in a castle.