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Dead Meat

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Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.

EP8 "Indiana Trapping Show"
Live

EP8 "Indiana Trapping Show"

It's the deer season opener in Indiana, but the team is after something a little less conventional; Scott joins master trapper Cal Dittmar in search of water-going muskrats.

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"Dead Meat"
Upcoming

"Dead Meat"

Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.

Read More +
EP6 "Bird Dogs & Prairie Dogs"
Upcoming

EP6 "Bird Dogs & Prairie Dogs"

Scott Leysath is back in South Dakota at the Oak Creek Lodge for a different kind of dog hunt: prairie dogs; he is joined by Ranch America field producer Wayne Muth.

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EP1 "SoCal with Tommy Gomes"
Upcoming

EP1 "SoCal with Tommy Gomes"

Scott ventures south to San Diego and teams up with his good buddy, world renowned fishmonger, Tommy Gomes in search of odd creatures from the deep.

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EP8 "Indiana Trapping Show"
Ended

EP8 "Indiana Trapping Show"

It's the deer season opener in Indiana, but the team is after something a little less conventional; Scott joins master trapper Cal Dittmar in search of water-going muskrats.

EP7 "Florida Gator Hunt"
Ended

EP7 "Florida Gator Hunt"

Florida is loaded with invasive creatures like lionfish, snakeheads, pythons, iguanas and alligators; Scott Leysath has cooked lots of gator meat, but this is his first hunt.

EP6 "Bird Dogs & Prairie Dogs"
Ended

EP6 "Bird Dogs & Prairie Dogs"

Scott Leysath is back in South Dakota at the Oak Creek Lodge for a different kind of dog hunt: prairie dogs; he is joined by Ranch America field producer Wayne Muth.

EP5 "Gulf Coast Hustle"
Ended

EP5 "Gulf Coast Hustle"

Scott Leysath heads to the Gulf Coast with Donny McElvoy-his good friend and co-host from the Hunt.Fish.Cook. TV show! They're heading offshore, targeting triggerfish, snapper, and maybe a grouper or two. Back on dryland, they get an all-access pass to the Florabama, a beach bar institution. And Scott tests his liver with a few of their signature drinks: the Bushwhacker!


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Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
Original Air Date: Apr 22, 2012
Genres: NatureTV Series
Playback: HD
Available on

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