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Dead Meat
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
EP1 "SoCal with Tommy Gomes"
Scott ventures south to San Diego and teams up with his good buddy, world renowned fishmonger, Tommy Gomes in search of odd creatures from the deep.
"Dead Meat"
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
EP7 "Sleepy in Santa Cruz"
Scott Leysath is targeting saltwater and freshwater fish in this action-packed episode of Dead Meat! Joined by a few familiar faces, Leysath is fishing for California Halibut off the coast of Santa Cruz with his pal, Kevin Phillips.
EP2 "Boars on the Back Nine"
Scott teams up with Texas native Jimmy Galindo to help eradicate some sometimes delicious, highly destructive critters.
EP7 "Sleepy in Santa Cruz"
Scott Leysath is targeting saltwater and freshwater fish in this action-packed episode of Dead Meat! Joined by a few familiar faces, Leysath is fishing for California Halibut off the coast of Santa Cruz with his pal, Kevin Phillips.
EP1 "SoCal with Tommy Gomes"
Scott ventures south to San Diego and teams up with his good buddy, world renowned fishmonger, Tommy Gomes in search of odd creatures from the deep.
