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Dead Meat
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
EP11 "La Torcaza"
Scott and Kevin experience stellar Argentina pigeon hunting and great food and wine.
EP1 "Perdiz Anyone?"
Mesmerizing Uruguay doves by the thousands, classic perdiz hunts and exceptional food and wine in a castle.
"Dead Meat"
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
EP11 "La Torcaza"
Scott and Kevin experience stellar Argentina pigeon hunting and great food and wine.
EP10 "In The Mountains Of Cordoba"
Argentina ducks and high mountain trout are targeted.
