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Dead Meat
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
EP2 "Boars on the Back Nine"
Scott teams up with Texas native Jimmy Galindo to help eradicate some sometimes delicious, highly destructive critters.
EP8 "Jason the Butcher"
Scott Leysath joins Jason Nauert for a crash course in survival! Also known as Jason the Butcher, Nauert trains Special Forces to survive in the wild when their food supply chain is cut off.
"Dead Meat"
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
EP3 "Missouri Roadshow"
Scott takes a road trip down Old Historic Route 66 in search of critters less eaten; with Groundhogs and Bull Frogs on the menu, he teams up with Missouri native, Greg Long, for what may be an out-of-this-world adventure.
EP7 "Sleepy in Santa Cruz"
Scott Leysath is targeting saltwater and freshwater fish in this action-packed episode of Dead Meat! Joined by a few familiar faces, Leysath is fishing for California Halibut off the coast of Santa Cruz with his pal, Kevin Phillips.
EP1 "SoCal with Tommy Gomes"
Scott ventures south to San Diego and teams up with his good buddy, world renowned fishmonger, Tommy Gomes in search of odd creatures from the deep.
"Dead Meat"
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
