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Dead Meat
Scott Leysath, one of America's premier wild game chefs, reveals how others harvest and cook some of the country's least desirable creatures with fur, fins, feathers, spines and slime.
EP5 "Buddy and the Bear"
It's the bear opener in Minnesota and Buddy Toepfer has waited five years for the chance to shoot a big one; Buddy's got a buddy who just happens to have a bear or two on his property.
EP3 "Cast & Blast"
It is "Beauties and the Beast" in this episode; Scott Leysath is back in South Florida with freediver and spearfishing champion Lucie Cardet and her "mermaid" sister Katie for a cast and blast on Lake Ida.
EP6 "Uncommon Carp"
Scott gets back together with a few good friends in search of some of the lesser eaten fish in the Sacramento River Delta, common carp; bow fishing with Matt Lauchland and Kevin Phillips from Michael David Winery for common carp.
EP4 "The Best of Times"
Chef Leysath is back in the kitchen whipping up Snakeheads and a rapid-fire look back at some of the more interesting critters featured.
EP4 "Nebraska Turtle Hunters"
Deep in the cornfields of Nebraska, Scott joins in on a family tradition going back generations; turtle hunting; with claws that shred, and an unrelenting bite,Snapping Turtles are not to be taken lightly.
EP2 "Meat at the Moose"
Scott Leysath is on the hunt for pheasants and feral hogs on his home turf in Northern California; he teams up with professional guide and dog trainer Steve Rambo for an epic feral hog hunt.
